Honey & Mustard Chicken Recipe

I put together a quick and simple Honey & Mustard Chicken dish the other day and was pretty pleased with how it turned out.

So naturally I snapped some pictures of its deliciousness before wolfing it down.


If anyone else wants to recreate this then the recipe is below.

 







Ingredients
2 chicken breasts, diced up
1 onion, chopped
2 cloves of garlic, chopped
1 can of new potatoes, cut up into quarters
1 carrot, diced/small cubes
1 courgette, cut into cubes
2 tablespoons of mustard (I think wholegrain mustard is best for this recipe)
2 tablespoons of creme fraiche
3 tablespoons of runny honey
Handful of mushrooms sliced up
1 tablespoon of vegetable oil

Method

First of all, fry of onion and garlic in a pan, with the vegetable oil. Then add in the chicken, season to taste and cook... until the chicken goes from fleshy pink to white, you now, so you can eat it ;)
Then add in the carrot, mushrooms, potatoes, courgette, cook for about 5 minutes before adding the honey and mustard. Mix these in well, so everything gets an even coating of the mustard and honey.
I usually add about 2 tablespoons of water at this stage just to avoid things sticking to the pan and loosen any flavours from the pan.
Once the carrot is soft turn the heat down on the pan and add the creme fraiche. Mix everything together well for a couple of minutes and then serve.

We had this with rice and buttered baguette. It was YUMMMM...

Enjoy if you make it! :)